Taro with sugar

Taro with sugar

Introduction:

"One day when I was buying vegetables, I saw someone selling small taro. The taro was too small to sell. I heard the seller say: Although the taro was small, it was very delicious. Noodles and sweets. Buy some. Listen to the supplication of the seller, look at the lovely taro in front of me, and finally stop The taro, as the seller said, is really delicious. It's soft and glutinous. It's very convenient to make. You can cook it directly with water

Production steps:

Materials required:

Taro: one jin

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet