Fried chicken with chopped pepper

Fried chicken with chopped pepper

Introduction:

Production steps:

Step 1: wash and slice the chicken heart and liver, wash the chicken gizzard and change it into chrysanthemum knife, then cut into small pieces, put the processed chicken offal into the container, add soy sauce, cooking wine, dry starch and salt, and marinate for 10 minutes. Wash green pepper and red pepper and cut into small pieces.

Step 2: heat the oil in the pan, add the marinated chicken, and smooth until done.

Step 3: stir fry the chicken.

Step 4: leave oil in the pan, add chopped pepper, onion, ginger and garlic, stir fry until fragrant.

Step 5: add green pepper, red pepper and chicken, stir well.

Step 6: add chicken essence to taste, and then out of the pot.

Materials required:

Chicken offal: 300g

Green and red pepper: moderate

Chopped pepper: 1 tablespoon

Onion, ginger and garlic: right amount

Dry starch: appropriate amount

Soy sauce: 1 tablespoon

Cooking wine: 1 tablespoon

Salt: a little

Chicken essence: 1 teaspoon

Note: grind Ji a few words: when cleaning the chicken heart, pay attention to wash the blood from the chicken heart.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy