Fried hairtail with cumin
Introduction:
"Hairtail is a kind of fish I like very much. Especially fried, especially tender, porridge with rice is great. This fried hairtail with cumin tastes like barbecue, but it's much healthier than barbecue. "
Production steps:
Materials required:
Hairtail: moderate
Starch: right amount
Scallion: right amount
Ginger: right amount
Steamed fish soy sauce: right amount
Salt: right amount
Black pepper: moderate
Cumin powder: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: cumin
Fried hairtail with cumin
Fried eggplant with green pepper and preserved egg - Qing Jiao Pi Dan Chao Qie Zi
Fried thousand slices of onion - Yang Cong Chao Qian Zhang
[old style chicken cake] three ways to keep traditional cake from cracking and shrinking - Lao Shi Ji Dan Gao San Zhao Rang Chuan Tong Dan Gao Bu Kai Lie Bu Hui Suo
Steamed snow pear with scallop and rock sugar - Chuan Bei Bing Tang Zheng Xue Li
Preserved egg and lean meat porridge is the most common porridge in traditional Cantonese style - Chuan Tong Guang Shi Bao Zhou Zhong Zui Chang Jian De Yi Dao Pi Dan Shou Rou Zhou