Braised duck with mushrooms
Braised duck with mushrooms
Introduction:
"Duck meat is sweet, salty and peaceful in nature. It has the functions of nourishing yin and stomach, promoting diuresis and detumescence."
Production steps:
Materials required:
Duck: right amount
Dry pepper: right amount
Star anise: right amount
Cinnamon: moderate
Ginger: moderate
Lentinus edodes: right amount
Cooking wine: moderate
Salt: right amount
Soy sauce: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Braised duck with mushrooms
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