Braised duck with mushrooms

Braised duck with mushrooms

Introduction:

"Duck meat is sweet, salty and peaceful in nature. It has the functions of nourishing yin and stomach, promoting diuresis and detumescence."

Production steps:

Materials required:

Duck: right amount

Dry pepper: right amount

Star anise: right amount

Cinnamon: moderate

Ginger: moderate

Lentinus edodes: right amount

Cooking wine: moderate

Salt: right amount

Soy sauce: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy