Braised fish
Braised fish
Introduction:
One of the so-called "one flat, two fast and three sole" means that the best fish to eat is flatfish, the second is fast fish, and the third is sole, that is, flounder. Pingzi fish is delicious and nutritious. It's easy to cook and it's one of the home dishes. "
Production steps:
Materials required:
Pingzi fish: moderate
Onion, ginger and garlic: right amount
Dry pepper: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Braised fish
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