Braised noodles with beans

Braised noodles with beans

Introduction:

"I bought frozen beans. The fried dishes don't taste good. Let's make stewed noodles."

Production steps:

Step 1: prepare the ingredients. Dice the beans, soak the hair with fungus, tear the small pieces, and shred the pork.

Step 2: put a little oil in the pot and stir fry the shredded meat.

Step 3: add diced beans and agaric, add cooking wine and soy sauce, stir fry until fragrant.

Step 4: add water after frying out the flavor and bring the noodles to a boil.

Step 5: after 2 minutes, pour in the egg and season.

Step 6: turn off the heat and simmer for 5 minutes. Pour in a little sesame oil and remove.

Materials required:

Beans: how many

Auricularia auricula: 5

Pork: moderate

Dried noodles: 100g

Egg: 1

Note: 1. Beans must be cooked to use, otherwise it will cause nausea, abdominal pain and other food poisoning symptoms. 2. The most important thing of stewing noodles is the last 5 minutes to make them more delicious. However, it is not recommended to use noodles with high water absorption, so as to avoid a pot of paste.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: light