Stir fried shredded chicken with chili oil

Stir fried shredded chicken with chili oil

Introduction:

"Shredded chicken with cold sauce is a common summer dish. But take care to use the existing chili sauce to make a different taste. This spicy oil is very red and fragrant. It is used to mix vegetables. It tastes unique and appetizing. It's an appetizer for summer

Production steps:

Step 1: prepare all the ingredients.

Step 2: add water to the pot, add onion, ginger, seasoning, cooking wine and chicken, and cook for 10 minutes.

Step 3: cut the cucumber and marinate for a while with a little salt.

Step 4: remove the old roots of Flammulina velutipes, blanch them in boiling water and set aside.

Step 5: take out the cooked chicken and let it cool.

Step 6: loosen with the back of the knife.

Step 7: tear into filaments.

Step 8: put all ingredients into a large bowl and add salt and sugar.

Step 9: add fresh soy sauce in.

Step 10: add vinegar and mix well.

Step 11: add sesame oil into the frying pan and add minced garlic.

Step 12: add the oil and pepper.

Step 13: stir fry over low heat.

Step 14: pour the fried spicy garlic oil on the shredded chicken and mix well. Sprinkle with cooked sesame seeds after serving.

Materials required:

Chicken breast: 300g

Flammulina velutipes: 50g

Cucumber: 50g

Garlic: 5

Salt: right amount

Sugar: 2G

Soy sauce: 15g

Vinegar: 5g

Spicy oil: 20g

Sesame oil: appropriate amount

Cooked sesame: right amount

Scallion: right amount

Ginger: right amount

Large materials: 2

Cooking wine: 10g

Note: do not cook chicken for a long time, chopsticks can be inserted, so that the chicken taste delicious. Cooked chicken can be easily shredded with the back of a knife. Minced garlic should be fried over low heat to make the dish taste better.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy