Fried rice with green and black pepper

Fried rice with green and black pepper

Introduction:

"When I got home and opened the freezer, I saw a few pieces of pistils left by yesterday, some leftovers, a piece of black pepper pork chop, and Xiao Xu's green onions. I wanted to take them all out to make fried rice. After eating, I gave them a good name: cuilv black pepper fried rice. The above situation is the most common for few family members or single person. I don't need a lot of materials each time, so I can leave the extra ones, such as working too late at home, You can make fried rice or noodle soup at any time, and it's delicious. It's much better than bubble noodles or Ding Ding rice. "

Production steps:

Step 1: all materials.

Step 2: wash the pistil and cut it into shreds; dice the pork chop and remove the bone; dice the scallion.

Step 3: high fire, heat the pan, add oil.

Step 4: heat the oil, pour in the shredded pistil, stir fry well, add 1 / 4 teaspoon salt, and stir fry a few times. (this step takes about one minute).

Step 5: pour in the rice, stir fry evenly, change to medium heat, stir fry a few times. (half a minute).

Step 6: dig a concave surface in the middle of fried rice, beat an egg directly, mix the egg juice and stir fry evenly.

Step 7: add the diced meat and stir fry over medium heat.

Step 8: stir fry until the rice is dry, spread a little salt, stir fry evenly, add onion, stir fry again, out of the onion, on the plate. (add meat to stir fry, about two minutes).

Materials required:

Cai Rui: Four

Egg: one

Pork chop with black pepper: one piece

Scallion: right amount

Rapeseed oil: 3 tbsp

Note: Note: (1) don't let the egg juice stick to the pot. (2) the next seven or eight steps, such as stir frying with high fire, should be accelerated. Don't let all the water in the material run away, which will affect the taste. Make the rice dry outside and soft inside

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion