French fruit roll

French fruit roll

Introduction:

"I don't know how to eat bananas, so I stir up this frozen raspberry and thaw it. It's a bit of a tragedy. Ah, that's it. The tortilla part is very simple. The only thing I have to do is to beat the protein, and the rest is just stirring."

Production steps:

Step 1: mix all ingredients except egg white and 15g sugar.

Step 2: stir to the state as shown in Figure 2.

Step 3: put the egg white in a clean bowl, add sugar in several times, and beat to the state as shown in the figure (wet foaming omitted).

Step 4: pour the egg white into the flour paste, and use a rubber scraper to even it.

Step 5: stir until flowing as shown in the figure.

Step 6: lightly oil the pan, heat it over low heat (my electromagnetic conditioning is 170 ℃), scoop 1 tablespoon 5 of batter, and slowly drop it into the pan from a height of about 20cm - & gt; to form a natural circle.

Step 7: heat it for about 2 minutes, turn it over quickly when there are bubbles as shown in the figure, and then heat it for about 1 minute (if it is heated too long, it will break when it is folded).

Step 8: after heating, quickly fold and fix the pancake with oil paper (I fix the oil paper with glass glue), light color on the inside.

Step 9: all the heated tortillas are heated and folded until completely cooled.

Step 10: whipping with cream and 15g sugar, mounting into the inside of the tortilla, and sandwiching in your favorite fruit.

Materials required:

Low powder: 80g

Melted butter: 10g

Egg white: 2

Milk: 75ml

Fine granulated sugar: 35g

Maltose: 1 tablespoon

Baking powder: a little

Sugar: 15g

Note: these materials are enough for 5 pieces, and can be refrigerated after finishing

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Fruity