Fried eels in brown sauce
Fried eels in brown sauce
Introduction:
Production steps:
Step 1: one eel.
Step 2: clean and cut into small pieces.
Step 3: marinate with a little salt and rice wine for about one hour
Step 4: prepare minced garlic, shredded ginger and scallion
Step 5: add proper amount of oil in the pan and fry the fish in low heat.
Step 6: when the two sides are slightly yellow, add minced garlic and shredded ginger and fry until fragrant.
Step 7: then add appropriate amount of water (the amount of water is equal to the fish).
Step 8: add soy sauce and sprinkle with scallion.
Materials required:
Eel: 350g
Ginger: moderate
Garlic: right amount
Green onion: right amount
Salt: right amount
Oil: right amount
Baijiu: moderate amount
Soy sauce: right amount
Precautions: 1. Marinate the fish for about an hour, and then fry it. 2.
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Fried eels in brown sauce
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