Beef and onion

Beef and onion

Introduction:

From feeding, painless slaughtering and advanced acid discharging technology, fat cattle usually choose high-quality "longissimus dorsi" of the back and boneless abdominal muscles to repair and shape. Now the meat of each part is made into "fat cattle" with different names and sent to the restaurant. Then it is sliced by special machine, dipped in delicious seasoning and cooked in hot pot. The real "fat cow" is what you eat

Production steps:

Step 1: buy some beef slices first and put them in the container. It's better to separate them one by one. Otherwise, they will turn into a big ball

Step 2: the next step is to develop for a while, put salt, cooking wine, starch soy sauce, turn it over a little, don't grab it, otherwise you can't separate it when frying

Step 3: after developing for a while, I put the onion directly into the beef slices for convenience and limited time. Just turn it over

Step 4: put oil in the pot, stir fry in the next pot to see the color of the meat turn white, it's almost ready, put sugar and salt (put money to taste the taste first) stir fry. Finally, put some black pepper. It's delicious.

Step 5: out of the pot plate, ha ha, I this is home cooking, not so much attention, we will not look good, but the taste is delicious.

Materials required:

Fat cattle: 600g

Onion: 400g

Starch: right amount

Oil: right amount

Cooking wine: moderate

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Black pepper: moderate

Note: fat cattle is a kind of high-density food, delicious and nutritious. It not only provides rich protein, iron, zinc and calcium, but also is the best source of vitamin B group, including folic acid, vitamin B and riboflavin. Eating fat cattle can be combined with seafood and vegetables. Seafood is rich in protein, iron and vitamins, which is more nutritious and easier to absorb

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh