Leek box

Leek box

Introduction:

"Leek box is the flavor snack in the micro dish menu. Anhui style leek boxes pay attention to using fresh fragrant leeks to mix the stuffing. It has a delicate fragrance and is full of gold. The plain stuffing leek box is not greasy, tastes good and nutritious. It is very popular with the local people. "

Production steps:

Step 1: add proper amount of water into the flour and knead it into a soft dough.

Step 2: put the oil in the pot, put the egg liquid into the pot and stir it with chopsticks.

Step 3: chop the onion and ginger into a large bowl.

Step 4: put in the egg and fork, add salt chicken essence oil, stir well.

Step 5: wash and chop leeks.

Step 6: add the chopped leek into the egg and stir well.

Step 7: square the dough into small dough of the same size.

Step 8: remove a small dough and roll it into a round piece.

Step 9: put the stuffing in the middle of the wafer.

Step 10: fold the edge in half and pinch it into crescent shape, and pinch the edge into lace.

Step 11: add a small amount of oil into the pan, add the green body of leek box and fry.

Step 12: fry over low heat until golden on both sides.

Materials required:

Flour: 300g

Leek: 200g

Eggs: 3

Fork: 50g

Salt: 3 G

Scallion: right amount

Sesame oil: appropriate amount

Chicken essence: 2G

Ginger: right amount

Note: leeks should be fresh.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original