Bean curd with garlic

Bean curd with garlic

Introduction:

"I think bean curd is very delicious, especially the fried bean curd is very fragrant. This time, I added garlic to make garlic flavor. If you like garlic flavor, don't miss it. I like garlic very much, so I eat it all in one dish. Ha ha ~"

Production steps:

Step 1: cut the bean curd into triangular pieces and set aside.

Step 2: put the hot oil in the pan and fry the tofu. Turn over the tofu and fry it until golden on both sides.

Step 3: add a little soy sauce to the tofu.

Step 4: mix a bowl of juice with minced garlic, water, soy sauce, oyster sauce, salt and sugar.

Step 5: pour the sauce into the tofu.

Step 6: Boil the bean curd to make it tasty, and then sprinkle with scallion.

Materials required:

Tofu: right amount

Soy sauce: moderate

Garlic rice: right amount

Water: moderate

Oyster sauce: right amount

Salt: right amount

Sugar: right amount

Scallion: right amount

Note: garlic must be more than enough flavor, tofu can be cut into any shape you like, cut a little bit easier to taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy