Homemade Hunan chopped pepper

Homemade Hunan chopped pepper

Introduction:

"Everyone knows that Hunan people eat hot pepper. I'm ashamed. Although I'm also from Hunan, I'm not very good at eating hot pepper because I've lived in the north for a long time. Hunan people have a lot of different ways to eat chili, such as stir frying meat as a side dish, stir frying eggs, spicy and delicious; chopped pepper as a side dish, chopped pepper fish head is the representative. Anyway, it's a common practice for every household in Hunan to chop peppers and put them in jars. In winter, you can still smell fresh peppers, just the chopped peppers. "

Production steps:

Step 1: wash and dry fresh ginger.

Step 2: wash the fresh red pepper and dry it.

Step 3: peel, wash and dry garlic.

Step 4: dry the garlic and cut into pieces.

Step 5: dry the fresh ginger and cut into small cubes. (fresh ginger can also be cut into thin slices. As the saying goes, you can eat radish in winter and ginger in summer. It's Ginger season

Step 6: dry the fresh red pepper and chop it.

The seventh step: put the chopped garlic, ginger and red pepper into a large clean container without water, add the right amount of salt, and stir the Baijiu evenly.

Step 8: put the mixed pepper into a glass bottle (or jar), seal it with plastic film, and put it in the refrigerator or cool and dry place for storage.

Materials required:

Red pepper: 500g

Garlic: 10g

Ginger: 250g

Salt: right amount

Highly Baijiu: 5g

Note: 1: be sure to choose fresh red pepper and fresh ginger; 2: wash pepper is not to be pedicled, otherwise it will be water, if there is water, chopped pepper is easy to damage, storage time is not long. 3: Pay attention to salt, not too salty, not less salt. I'm just a little bit more than cooking (stupid way, don't laugh, I'm also a novice in learning)

Production difficulty: unknown

Process: others

Production time: several hours

Taste: medium spicy