Stewed eggplant

Stewed eggplant

Introduction:

Production steps:

Step 1: cut green pepper and scallion well and set aside.

Step 2: cut the tomatoes and set aside.

Step 3: stir fry shallots in hot oil.

Step 4: add green pepper and stir well.

Step 5: add the tomatoes.

Step 6: add bone soup.

Step 7: bring to a boil, add oyster sauce and simmer until the eggplant is soft. It takes about 15 to 20 minutes.

Materials required:

Eggplant: moderate

Green pepper: right amount

Tomatoes: right amount

Scallion: right amount

Oyster sauce: right amount

Bone soup: right amount

Note: because the bone soup is salty, so do not add salt.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh