Braised bean curd with Chinese Cabbage

Braised bean curd with Chinese Cabbage

Introduction:

Production steps:

Materials required:

Chinese cabbage: 500g

Frozen tofu: 300g

Salad oil: a little

Refined salt: 3 G

Five spice powder: 2G

MSG: 3 G

Clear soup: proper amount

matters needing attention:

Production difficulty: ordinary

Craft: Stew

Production time: 20 minutes

Taste: light