[Anhui cuisine] Volvariella volvacea in scallion oil
[Anhui cuisine] Volvariella volvacea in scallion oil
Introduction:
"Smooth texture, strong fresh fragrance, pine fragrance."
Production steps:
Materials required:
Straw mushroom: appropriate amount
Winter bamboo shoots: moderate
Gluten: moderate amount
Soybeans: moderate
Carrot: right amount
Pine nuts: right amount
Scallion: right amount
Shredded ginger: right amount
Soy sauce: right amount
Salt: right amount
Sugar: right amount
Pepper: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
[Anhui cuisine] Volvariella volvacea in scallion oil
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