Scrambled egg with tomato

Scrambled egg with tomato

Introduction:

Production steps:

Step 1: ready materials.

Step 2: scrape the tomato with a spoon and peel it.

Step 3: cut the tomato into thick slices.

Step 4: chop the chives.

Step 5: knock the eggs into the open plate.

Step 6: add some water and smash with chopsticks.

Step 7: hot pot cold oil, oil temperature slightly higher, add the eggs.

Step 8: scoop out.

Step 9: add some more oil and stir fry the tomato over low heat.

Step 10: wait until the tomato sauce is thick.

Step 11: add the eggs.

Step 12: add some scallions and stir fry for a few seconds.

Step 13: add some salt, sugar, stir fry well.

Materials required:

Tomato: moderate

Eggs: right amount

Scallion: right amount

Sugar: right amount

Salt: right amount

Note: scrambled eggs with some water can make the eggs more tender. Adding vinegar can not only remove fishiness, but also make the scrambled eggs softer.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour