How to make double eggplant

How to make double eggplant

Introduction:

"Eggplant has always been hard to make delicious dishes with less oil. This time I made an eggplant juice with less oil. It's sour and sweet. My daughter likes it very much..."

Production steps:

Step 1: wash the eggplant.

Step 2: cut the eggplant into 3cm thick pieces, cut both sides into flowers, easy to taste.

Step 3: cut all eggplants and marinate them with salt.

Step 4: beat an egg with starch.

Step 5: put two spoonfuls of oil in the pan.

Step 6: dip the eggplant slices in the batter.

Step 7: fry in oil until golden on both sides, then remove.

Step 8: put some oil in the pan. Add garlic and stir fry.

Step 9: add tomato sauce, stir fry with sugar and add some water.

Step 10: see the concentration is good, you can turn off the fire.

Step 11: pour on the fried eggplant slices.

Step 12: this sweet and sour eggplant with less oil is ready.

Materials required:

Eggplant: moderate

Eggs: right amount

Starch: right amount

Garlic: right amount

Tomato sauce: moderate

Sugar: right amount

Salt: right amount

Note: 1. Be sure to use whole egg paste to make it taste good

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet and sour