Love's egg bun (eggplant juice)

Love's egg bun (eggplant juice)

Introduction:

"I always wanted to eat egg rice, but Shanwei didn't sell it. I had to keep that idea in my mind. But one day I saw the way of egg rice, so I made it myself. Later, I made it several times, and I found that it was the most delicious! Now I send it to my relatives for reference. "

Production steps:

Step 1: heat the oil pan, stir fry the fragrant green beans and ham, add salt and stir well.

Step 2: add the rice and shrimps, stir fry the rice

Step 3: add tomato sauce and stir fry quickly

Step 4: stir fry and mix well, then stir fry rice with tomato juice, set aside

Step 5: mix starch with water, add salt, pepper and egg, stir well

Step 6: heat the pan, apply a thin layer of oil, then pour in the mixed egg liquid, turn the pan body to spread the egg liquid over the pan, fry it over medium low heat until it is set and the edge can be separated from the pan surface, then make the egg skin and turn off the heat

Step 7: spread tomato sauce on the half of the egg crust and put the tomato sauce rice on the end

Step 8: cover the eggplant rice with the eggshell at the other end

Step 9: gently press the edge with a spatula

Step 10: serve with tomato sauce.

Materials required:

Rice: 1 bowl

Ham: right amount

Ketchup: 2 tablespoons

Green beans: a little

Shrimp: a little

Eggs: two

Water: About 15ml

Starch: 2G

Salt: a little

Pepper: a little

Note: 1, the egg skin can be spread over the pan until evenly distributed. 2, medium and small fire fried egg skin, pay attention to the coloring of the egg skin.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: other