Yellow flower in garlic oil

Yellow flower in garlic oil

Introduction:

"Fresh day lily contains toxic chemical colchicine, which must be treated before eating. If it is not heated at high temperature, the colchicine contained in it cannot be decomposed. After eating it, it will be oxidized into colchicine like substance with great toxicity in the body. This substance can strongly stimulate the digestive tract, resulting in dry throat, thirst, nausea, vomiting, abdominal pain, diarrhea and other symptoms. In order to prevent the poisoning of fresh day lily, we should first blanch it with boiling water, and then soak it in water before cooking

Production steps:

Materials required:

Fresh day lily: 1 jin

Garlic: 30g

Oil: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic