[Hunan cuisine] - Xianglian with rock sugar

[Hunan cuisine] - Xianglian with rock sugar

Introduction:

"Rock sugar Xianglian" is a famous beet dish in Hunan. Xianglian is also known as Gonglian. Xianglian is mainly produced in Dongting Lake area. Xiangtan is a famous producing area. Huashi and zhonglupu are the two places in the city with the most products and the best quality. There are red lotus and white lotus. Among them, white lotus is round and white, pink and glutinous, ranking first in the country. During the excavation of Mawangdui tomb in Changsha, Hunan Province, it was found that Hou had eaten lotus seeds. Zhang Ji, a poet of the Jin Dynasty, once sighed that "his mouth is tiring and his body wants to be an old Hunan" after tasting the new lotus with a clear heart and a fragrance of lotus. This soup is clear, lotus white and red, lotus seed powder waxy, pleasant fragrance, white lotus floating on the soup, just like pearl floating in the water, is one of the famous Hunan cuisine

Production steps:

Materials required:

Lotus seed: 200g

Green beans: 25g

Tremella: 10g

Guiyuan meat: 25g

Wolfberry: 5g

Water: 650g

Rock sugar: 300g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet