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[Zhejiang cuisine] - tomato and egg

Time: 2022-02-04 09:02:20 Author: ChinaWiki.net

Introduction:

[dish name] tomato and egg [cuisine] Zhejiang cuisine [Characteristics] sweet and sour, appetizing and nutritious

Production steps:

Materials required:

Tomatoes: 2

Eggs: 2

Shallot: 20g

Salt: 3 G

Pepper: 2G

Salad oil: 25g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

[Zhejiang cuisine] - tomato and egg

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