Zhejiang ham and tofu
Introduction:
Production steps:
Materials required:
Old tofu: right amount
Ham sausage: right amount
Starch: right amount
Douchi: right amount
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: light
Zhejiang ham and tofu
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