Fermented bean curd meat
Fermented bean curd meat
Introduction:
"Shaoxing's Sufu is very famous in Zhejiang Province. It's called Sufu meat if you use red recipe as seasoning. To make Sufu meat, you should choose the best pork streaky pork. In our vernacular, it's the meat with essence and oil. Mash Sufu and add a proper amount of Sufu soup as seasoning. The meat is beautiful, fragrant and appetizing."
Production steps:
Materials required:
Pork: half a Jin
Red Sufu: two pieces and five teaspoons of soup
Soy sauce: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Fermented bean curd meat
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