Honey bean double skin milk

Honey bean double skin milk

Introduction:

"Very light and nutritious desserts"

Production steps:

Step 1: pour the milk into a bowl and heat it in the microwave until it bubbles in the middle.

Step 2: divide the heated milk into two parts and pour it into two small bowls, keep it still until the milk is cool, and a thin layer of milk skin will be formed on the milk liquid; < br > when the milk is cool, separate the protein, use chopsticks to break it up, add sugar to break it up, and fully dissolve the sugar; < br > < br > use chopsticks to gently lift the layer of milk skin on the cooled milk in the small bowl Pour out the milk under the skin slowly and pour it into the big bowl again. Be careful not to break the skin and leave the formed skin in the bowl

Step 3: add the egg white into the milk, stir it evenly, and then filter it repeatedly for 3 times, so that the taste of double skin milk will be very delicate. < br > < br > the processed milk mixture is slowly poured back into the bowl by the sides of the two small bowls with milk skin, and the layer of milk skin just left at the bottom of the bowl will slowly float to the top. < br > < br > then cover the two small bowls with preservative film, and put on the top Steam over medium heat for 20 minutes, don't open the lid immediately and keep it stuffy for a while. < br > < br > take it out, sprinkle with honey red beans and raisins, and you can enjoy it. If you put it in the refrigerator, it will be better.

Materials required:

Milk: a box (250g)

Protein: 2

Sugar: 1 tbsp (10g)

Honey beans: right amount

Raisins: moderate

Note: Tips: 1. Milk must be full fat, pure milk. 2. Steam it gently, so that the milk will not be too old and taste tender. 3. Filter the milk after mixing, otherwise there will be bubbles. 4. Honey beans can be made by yourself http://home.meishichina.com/space-555080-do-blog-id-207372.html

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet