Three color rose steamed bread

Three color rose steamed bread

Introduction:

"Who said the kitchen is not romantic? The variations of pots and pans can also play a romantic role. Today, I'm going to make three kinds of rose steamed bread, one with purple potato, one with pumpkin and one with tomato. With these different things and noodles, we can enrich the taste, increase nutrition and add a bit of romance to Chinese Valentine's day."

Production steps:

Step 1: prepare materials.

Step 2: put pumpkin and purple potato into steamer and steam them.

Step 3: peel the tomatoes and beat them into juice with a cooking machine.

Step 4: add a little sugar to the steamed pumpkin and beat it into mud.

Step 5: mash the steamed purple potato with a little sugar.

Step 6: add 250g flour with 2G dry yeast and 150g purple sweet potato paste, 250g flour with 2G yeast and 100g tomato juice, 250g flour with 2G dry yeast and 120g pumpkin paste and dough for 2 hours.

Step 7: take out the dough fermented to 1.5 times the size, sprinkle dry flour on the chopping board, knead the dough well and cut it into small pieces.

Step 8: take 6 small dosage forms, press them flat and roll them into a disc with thickness of about 0.3cm and diameter of 10cm. The edge of the disc should be rolled with thin spots.

Step 9: overlay 6 patches. Use a chopstick to press out a center line vertically in the middle of the dough.

Step 10: slowly roll up the first one in turn and roll it into a tube.

Step 11: use a knife to cut the chopsticks into 2 sections from the middle.

Step 12: place the cut section downward and arrange the petals. One rose is ready.

Step 13: make roses of different colors in turn.

Step 14: brush a little oil on the steamer, put the green body into the steamer, ferment again for 20 minutes, steam over high heat for 15 minutes, wait for 2 minutes, and then boil

Materials required:

Flour: 750g

Tomato: 100g

Purple potato: 150g

Pumpkin: 120g

Sugar: a little

Dry yeast: 6 g

Note: when mixing the flour, add water slowly. The flour should not be too soft, otherwise it is not easy to form.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original