Italy tiramisu simple DIY

Italy tiramisu simple DIY

Introduction:

"Easy to do, no baking"

Production steps:

Step 1: material preparation: as shown in the figure

Step 2: separate the egg yolk and egg white and stir them separately.

Step 3: beat the egg white until there is no liquid, add sugar and continue to stir. Mix the yolks with sugar.

Step 4: add sugar, mix the egg white and yolk, cut into cheese and continue to mix. So the cream is ready.

Step 5: lay a layer of cream on the bottom of the mold and a layer of finger biscuits. Use a small spoon to carefully infect the soaked espresso on the finger biscuits. Pay attention not to have too much coffee, otherwise the cake will be watery.

Step 6: after soaking the coffee, spread a layer of cream, repeat step 5 (according to the thickness of the mold to put a few layers of finger biscuits, generally 3 layers), spread the cream on the top layer, sprinkle a layer of chocolate powder, and refrigerate in the refrigerator (note that it is not frozen!)

Step 7: after 5 hours, take out and cut the pieces.

Materials required:

Finger biscuits: 20

Cheese: 500ml

Eggs: 6

Chocolate powder: 10g

Instant coffee: 3 packs

Note: the egg white can be bubbled by the beater until there is no egg white liquid (10 minutes). If you use chopsticks to beat it manually, it will take about 40 minutes.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet