Wuwei dried silk

Wuwei dried silk

Introduction:

"Wuwei dried silk" is a traditional snack in Taizhou, Jiangsu Province, with a history of more than 200 years. During the reign of Emperor Kangxi of the Qing Dynasty, tea houses in Taizhou had this dish. Yuan mu of the Qing Dynasty also recorded in Suiyuan Shidan that the dried bean curd was finely sliced and mixed with shrimp seed and shrimp oil (soy sauce) This shows that the dish is delicious. The main ingredients of traditional Wuwei dried silk are: dried bean curd, shredded meat, shredded chicken, shredded mustard and shredded bamboo shoots. The ingredients are shredded ginger, coriander and dried shrimps. They are seasoned with soy sauce, sugar and sesame oil. Because of the ingredients, I made a simple adjustment, which is more suitable for my family's taste. "

Production steps:

Step 1: cut the dried bean curd into three pieces, and cut them into filaments.

Step 2: blanch the shredded beans in boiling water for two or three minutes to remove the beany smell.

Step 3: drain the bean shreds and place them in the center of the plate.

Step 4: put shredded mustard around.

Step 5: put on the fire leg silk again.

Step 6: put on the cooked shredded chicken.

Step 7: add shredded carrots and parsley.

Step 8: pour with soy sauce, salt, sesame oil and sugar.

Step 9: mix well when eating.

Materials required:

Dried tofu: 100g

Shredded ham: 50g

Shredded mustard: 30g

Shredded carrot: 30g

Shredded chicken: 50g

Coriander: moderate

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Sesame oil: right amount

Note: 1, dried beans to blanch thoroughly in order to remove the beany smell. 2. When the dried bean is still hot, pour it on it, so that it can taste and make the dried bean have no beany smell.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: salty and fresh