Suzhou style home dishes: fragrant and mellow stewed mushrooms

Suzhou style home dishes: fragrant and mellow stewed mushrooms

Introduction:

"As one of the four famous dishes in China, Jiangsu cuisine is good at stewing, stewing, steaming and frying. It attaches great importance to soup blending and maintains the original flavor of the dishes. Therefore, most of the products of Jiangsu cuisine have fresh flavor, strong but not greasy, light but not thin, smooth and crisp taste, without losing its shape and maintaining its flavor. Lentinus edodes is a kind of delicious and nutritious fungus, known as "Queen of plants". Mushroom taste delicious, delicate taste, hot food, cold are good, suitable for stewing, frying, boiling, frying and other practices. Stewed Lentinus edodes is also a model of Jiangsu cuisine. It tastes delicious, mellow, soft and glutinous. It is a hot and cold home dish

Production steps:

Step 1: make onion and ginger water: cut onion into sections, slice ginger, soak in water for more than 30 minutes;

Step 2: add water into the pot and bring to a boil. Add mushrooms and blanch for 3 minutes;

Step 3: blanch the mushrooms and drain the water;

Step 4: put oil into the original pot over high heat, and add onion and ginger water;

Step 5: pour in Lentinus edodes;

Step 6: add chicken soup;

Step 7: put in the soy sauce;

Step 8: add fine salt;

Step 9: add a little sugar;

Step 10: add monosodium glutamate, stir fry evenly, low fire for 15 minutes;

Step 11: pour in sesame oil and remove from the pan;

Step 12: add water into the pot and bring to a boil. Add rape and blanch for 2 minutes. When the mushrooms are slightly cool, they can be put on the plate together.

Materials required:

Mushroom: 150g

Rape: 3

Sugar: 10g

Salt: 2G

MSG: 2G

Chicken soup: 50g

Soy sauce: 5g

Sesame oil: 5g

Onion and ginger water: 10g

Note: 1. It's better to use fresh mushroom to make this dish taste better; 2. The fungus needs to be blanched in advance to avoid toxin; 3. The process of small fire can't be omitted to ensure strong taste.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh