Salty, fresh, crisp and tender

Salty, fresh, crisp and tender

Introduction:

"Watching you guys enthusiastically participate in the gourmet theme competition, I envy you very much. I usually work late and have no time to cook, let alone participate in the competition. When you have time, you can come up to see your entries and learn by the way. I haven't eaten tofu for some time. I happened to see the former stall owner selling marinated tofu, so I bought a piece of fermented tofu. It tastes salty and fresh, crisp outside and tender inside. "

Production steps:

Materials required:

Tofu: right amount

Pork stuffing: right amount

Scallion: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Cooking wine: moderate

Oyster sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh