Salty, fresh, crisp and tender
Introduction:
"Watching you guys enthusiastically participate in the gourmet theme competition, I envy you very much. I usually work late and have no time to cook, let alone participate in the competition. When you have time, you can come up to see your entries and learn by the way. I haven't eaten tofu for some time. I happened to see the former stall owner selling marinated tofu, so I bought a piece of fermented tofu. It tastes salty and fresh, crisp outside and tender inside. "
Production steps:
Materials required:
Tofu: right amount
Pork stuffing: right amount
Scallion: right amount
Scallion: right amount
Ginger: right amount
Soy sauce: moderate
Cooking wine: moderate
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Xian Xian Su Nen Di Rou Xian Niang Dou Fu
Salty, fresh, crisp and tender
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