Make delicious and simple stewed noodles with Shacha beef in electric rice cooker

Make delicious and simple stewed noodles with Shacha beef in electric rice cooker

Introduction:

"I bought a bottle of Sha Cha sauce when I was cooking meat rice. Recently, I thought about how to make something else with it. Otherwise, I should leave it in the corner and neglect it. In the end, I was abandoned. It's better to make full use of it and make it a delicious food. Besides, I can eat in a different style. It's really boring to eat those things every day, which makes people lose their passion for life. This staple food is still made with an electric rice cooker. My personal feeling is that I have made some mistakes in handling noodles, which is a big failure. Although the taste is very good, the noodles are not chewy. It's very bad, and it loses the characteristics of "noodles" in fried noodles. However, if we can buy oily noodles, the effect will be different. I didn't see any noodles in the supermarket near my home, so I bought ordinary noodles. But I think next time I don't boil the noodles in water and put them directly into the pot, just like the lentil stewed noodles we made, it won't taste so bad. I've changed the step diagram to correct, and you can refer to it. "

Production steps:

Step 1: wash and cut the cabbage, peel the carrot, clean and shred the onion.

Step 2: slice the beef and set aside.

Step 3: take a container and put some soup into it (about 200ml). If there is no soup, use water.

Step 4: put proper amount of soy sauce, pepper, sugar, Shacha sauce and steak sauce into the soup, and stir them well.

Step 5: fry the sliced beef in a non stick pan, add appropriate amount of garlic slices and pepper (I don't eat spicy, so I don't put them) at the same time until both sides of the sliced beef change color.

Step 6: pour the fried beef slices and the soup into the sauce.

Step 7: mix the noodles with 1, 6 and put them into the electric rice cooker, add appropriate amount of salt to taste, and stir them evenly with chopsticks.

Step 8: plug in the electric cooker, cook and simmer for 15-20 minutes. After the noodles are stewed, stir them with chopsticks and they can be served.

Materials required:

Noodles: 200g

Cabbage: a bundle

Carrot: one

Beef: 300g

Onion: one

Garlic: some petals

Sha Cha sauce: right amount

Steak sauce: right amount

Pepper: right amount

Salt: right amount

Soy sauce: right amount

Sugar: one teaspoon

Note: happy tears small wordy: 1, the best choice of noodles oil noodles, is the kind of yellow, we usually eat the kind of cold noodles. 2. Sand tea sauce and steak sauce 1:1 can be. That is, a spoonful of tea sauce, a spoonful of steak sauce. 3. No soup can be replaced by water. 4. If you don't have a nonstick pan at home, add some salad oil when frying beef.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy