Glutinous Rice Balls in Fermented Rice Wine
Glutinous Rice Balls in Fermented Rice Wine
Introduction:
"The round wine is sweet and sour, with a light aroma of wine, and a little sweet scented osmanthus, which makes this snack more flavorful."
Production steps:
Materials required:
Rice noodles: 250g
Broken orange: 50g
Sugar: 30g
Starch: 3 teaspoons
Wine: 100g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: sweet and sour
Glutinous Rice Balls in Fermented Rice Wine
-
4.Pleurotus eryngii in soy sauce
Pleurotus eryngii in soy sauce - Jiang Xiang Xing Bao Gu
Time 2021-03-14 -
5.Steamed spareribs with lobster sauce
Steamed spareribs with lobster sauce - Xin Shou Dou Chi Zheng Pai Gu
Time 2021-03-14 -
6.Mutton chop, cabbage and vermicelli soup
Mutton chop, cabbage and vermicelli soup - Yang Pai Bai Cai Fen Si Tang
Time 2021-03-14 -
7.Stir fried five kinds of vegetables
Stir fried five kinds of vegetables - Su Chao Wu Yang
Time 2021-03-14 -
9.Agaricus bisporus in oyster sauce
Agaricus bisporus in oyster sauce - Hao You Shuang Bao Gu
Time 2021-03-14