Minnan Hakka stir fry

Minnan Hakka stir fry

Introduction:

"There are many famous dishes in Southern Fujian, as well as many classic stir fried dishes. But I like this Hakka stir fried dish very much. Although it's not a famous dish, it's really simple and delicious. I'd like to share with you today. I hope you like it! Minnan Hakka stir fry features: dried meat, spicy vegetables, rich nutrition, delicious taste, with food and wine "

Production steps:

Step 1: main ingredients of Minnan Hakka stir fry.

Step 2: cut the dried incense into large pieces about half a centimeter thick.

Step 3: deep fry the dried incense in the hot oil until it turns yellow and leave it in the pan for later use.

Step 4: dry the fried incense and cut it.

Step 5: cut the fried dried slices into shreds similar to the garlic stalk.

Step 6: cut garlic bolt into inch segments, celery into segments similar to garlic bolt thickness.

Step 7: cut the meat into coarse shreds and marinate with a little cooking wine, soy sauce and a little water starch.

Step 8: when the frying pan is hot, add the shredded meat and stir fry it out of the pan.

Step 9: put a little oil in another pot, add onion, ginger and garlic and stir until fragrant.

Step 10: add shredded meat and stir fry.

Step 11: when the meat is dry and fragrant, add half a teaspoon of soy sauce, soy sauce and spicy oil and stir fry a little.

Step 12: add celery and stir fry.

Step 13: stir fry the dried incense.

Step 14: add garlic stalk and stir fry.

Step 15: add salt and sugar, add a little water, add chicken essence, pour in a little water, thicken starch and remove from the pot.

Materials required:

Garlic moss: 120g

Dried incense: 120g

Lean meat: 120g

Celery stalk: 80g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Spicy oil: moderate amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Chicken essence: appropriate amount

Note: 1, the authentic Minnan Hakka stir fry with pork, shredded meat can be stir fried, dry point more fragrant. I don't like pork, but lean meat instead. 2. Stir fry lightly and keep crisp. 3. Just a little pepper, I put spicy oil.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: other