Mutton porridge -- a good nourishing and health preserving product in winter

Mutton porridge -- a good nourishing and health preserving product in winter

Introduction:

"When winter comes, many young friends will have cold limbs. No matter how many clothes they wear, they will feel very cold. Then hurry to try this, nourishing mutton porridge. It's easy to learn and delicious. If you eat it often, you won't be afraid of winter any more. What are you waiting for? Come and learn. "

Production steps:

Step 1: first of all, my preparation material is mutton, rice, salt and scallion water. Soak the mutton in cold water before cooking.

Step 2: wash the rice and put it in the rice cooker or casserole, otherwise it will become rice. Generally, a handful of rice in one palm of an adult's hand is enough for household electric cooker. Then fill it with water. Open fire and cook.

Step 3: while cooking porridge, we cut the mutton and take out the soaked mutton. We will see a lot of blood bubbles.. It's very dirty. If it's not soaked in water, it's all cooked in porridge.

Step 4: the soaked mutton turns white.

Step 5: dice the lamb.

Step 6: cut the scallion into small pieces.

Step 7: put the mutton into the pot, add a little salt and cook for 15 minutes. You can take it out of the pot and put it in a bowl. On the table, sprinkle onion powder in the money bowl, a bowl of fragrant and warm mutton porridge. Get up in the morning to make such a warm and nutritious mutton porridge for my dear girl (boyfriend), or my parents and little baby. It's full of love. *****What else would you like to eat. Or with what kind of raw materials to cook, you can send me a private message, I will send recipes to you in time to share*****

Materials required:

Mutton: moderate

Rice: right amount

Salt: right amount

Scallion: right amount

Water: moderate

Note: put rice must be very little, or it will become rice.. If you have a bad stomach, you can add a little millet. It will warm the stomach. The ratio is. 1 portion of rice: 2 portions of millet

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh