Fujian Cuisine: Baoxin fish balls

Fujian Cuisine: Baoxin fish balls

Introduction:

"[Baoxin fish ball] is a famous dish of Fujian cuisine. It won a lot of applause in the first national famous cooks' technical performance conference in 1983 for its unique flavor and shape. This dish features: white color, unique flavor, soft glutinous delicious

Production steps:

Materials required:

Fresh fish: 500g

Shrimp: 30g

Minced pork: 250g

Sweet potato starch: 250g

Minced green onion: 100g

Soy sauce: 2 teaspoons

Salt: 2 teaspoons

Chicken essence: 2 teaspoons

Sesame oil: 2 teaspoons

Sugar: 1 teaspoon

Water: moderate

Soup: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh