Fujian Cuisine: Baoxin fish balls
Fujian Cuisine: Baoxin fish balls
Introduction:
"[Baoxin fish ball] is a famous dish of Fujian cuisine. It won a lot of applause in the first national famous cooks' technical performance conference in 1983 for its unique flavor and shape. This dish features: white color, unique flavor, soft glutinous delicious
Production steps:
Materials required:
Fresh fish: 500g
Shrimp: 30g
Minced pork: 250g
Sweet potato starch: 250g
Minced green onion: 100g
Soy sauce: 2 teaspoons
Salt: 2 teaspoons
Chicken essence: 2 teaspoons
Sesame oil: 2 teaspoons
Sugar: 1 teaspoon
Water: moderate
Soup: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Fujian Cuisine: Baoxin fish balls
-
4.MA'ANQIAO stewed in brown sauce
MA'ANQIAO stewed in brown sauce - Bu Qi Yang Xue Mei Wei Wu Bi De Hong Shao Ma An Qiao
Time 2021-03-14 -
5.Mushroom, lean meat and fungus soup
Mushroom, lean meat and fungus soup - Dong Gu Shou Rou Mu Er Tang
Time 2021-03-14 -
6.Steamed dumplings with cabbage, fresh meat and sweet corn
Steamed dumplings with cabbage, fresh meat and sweet corn - You Liao De Jiao Zi Chao Ji Xiang Bai Cai Xian Rou Tian Yu Mi Zheng Jiao
Time 2021-03-14 -
8.Sweet pepper and potato bread sauce
Sweet pepper and potato bread sauce - Tian Jiao Tu Dou Mian Bao Jiang
Time 2021-03-14 -
10.Roast lamb leg with garlic and rosemary
Roast lamb leg with garlic and rosemary - Da Suan Mi Die Xiang Kao Yang Tui
Time 2021-03-14