Shrimp soup with eggplant sauce
Shrimp soup with eggplant sauce
Introduction:
Production steps:
Materials required:
Frozen shrimps: 10-12 depending on size
Milk: 120ml
Onion: half
Tomatoes: 2-3
Ginger: right amount
Garlic: right amount
Dry red pepper: 1-2
Zucchini: small section
Chicken essence: appropriate amount
Salt: right amount
Cooking wine: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Original
Shrimp soup with eggplant sauce
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