Meatball soup
Meatball soup
Introduction:
"I was going to make dumplings that day, and everything was done. When I made two, I found that the egg skin was too difficult to make, so I gave up. So I made meatballs for these meat fillings."
Production steps:
Materials required:
Pork stuffing: half bowl
Carrot: Half Root
Raw powder: appropriate amount
Clear dish: moderate amount
Soy sauce: 2 teaspoons
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Meatball soup
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