Yu-Shiang Eggplant
Yu-Shiang Eggplant
Introduction:
"Eggplant crispy, light and palatable."
Production steps:
Materials required:
Eggplant: 400g
Soy sauce: 20g
Shok: 5
Sugar: 5g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: a little
MSG: a little
Sesame oil: a little
Dried red pepper: a little
Green pepper: a little
Starch: 20g
Flour paste: 5g
Soybean oil: 75g
matters needing attention:
Production difficulty: ordinary
Process: simmer
Production time: half an hour
Taste: spicy
Yu-Shiang Eggplant
-
3.Innovative soy sauce Sushi
Innovative soy sauce Sushi - Chuang Xin Huang Dou Jiang Shou Si
Time 2021-03-14 -
5.Black pepper steak with baked tomato, tangerine peel and mashed potato
Black pepper steak with baked tomato, tangerine peel and mashed potato - Hei Hu Jiao Niu Pai Zuo Kao Fan Qie Chen Pi Tu Dou Ni
Time 2021-03-14 -
9.Stir fried rice cake with vegetables
Stir fried rice cake with vegetables - Za Shu Su Chao Nian Gao
Time 2021-03-14 -
10.Fried pigeon with radish and scallion
Fried pigeon with radish and scallion - Fei Qin Mei Wei Jing Dian Luo Bo Da Cong Chao Ru Ge
Time 2021-03-14 -
11.New year's cake series (6) @ @ sweet ~ ~ cornflakes
New year's cake series (6) @ @ sweet ~ ~ cornflakes - Jia Jie Nian Bing Xi Lie Tian Tian Mi Mi Yu Mi Pian
Time 2021-03-14