Yu-Shiang Eggplant
Yu-Shiang Eggplant
Introduction:
"Eggplant crispy, light and palatable."
Production steps:
Materials required:
Eggplant: 400g
Soy sauce: 20g
Shok: 5
Sugar: 5g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: a little
MSG: a little
Sesame oil: a little
Dried red pepper: a little
Green pepper: a little
Starch: 20g
Flour paste: 5g
Soybean oil: 75g
matters needing attention:
Production difficulty: ordinary
Process: simmer
Production time: half an hour
Taste: spicy
Yu-Shiang Eggplant
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