Bean paste flower bread

Bean paste flower bread

Introduction:

"The charm of baking lies in change, especially in bread. Looking at a piece of humble dough, it changes slowly in your own hands. From an ordinary dough that can't be any more ordinary at the beginning to the final fermentation, it is baked in the oven. At the moment of opening the oven, when you see your bread fresh out of the oven, you will feel that all the efforts are worth it. With the praise of family and friends, life has become rich and colorful

Production steps:

Step 1: in addition to the butter, put half of the egg (the remaining half is used to color the bread) into the toaster, start the flour mixing function, and knead the flour for 20 minutes.

Step 2: after oil method, add room temperature melted butter, and knead for 20 minutes.

Step 3: after kneading, I don't want to knead the dough with my hands. I knead it with the bread maker for another 30 minutes (or I can knead it by hand for a while). I knead the dough until it's stiffened and put it in a warm place.

Step 4: ferment to twice the size, poke a hole in the middle of the finger stained with flour, and do not retract, it means that the flour is good.

Step 5: sprinkle flour on the chopping board, take out the dough, divide it into 8 parts, round it, cover it with plastic film, and relax for 10 minutes.

Step 6: take a dough and flatten it with your hand, roll the dough with a rolling pin, turn it over and pack in a proper amount of red bean paste.

Step 7: put the wrapped red bean paste bread into the baking tray, cover it with plastic film, and ferment for 15 minutes.

Step 8: gently press the dough into a round cake by hand, evenly cut eight openings at the edge of the dough with a knife, cover with plastic film, and continue to ferment for 10 minutes.

Step 9: brush the surface of the egg paste evenly.

Step 10: dip the rolling pin head with water, then dip it with black sesame, and press it in the center of the red bean sand dough.

Step 11: put it into the oven that has been preheated 180 degrees, heat up a large amount of heat, heat down a small amount of heat, and bake it in the penultimate layer for 15 minutes.

Step 12: bake the freshly baked bread. Ha ha, it's a success

Materials required:

High flour: 240g

Corn starch: 10g

Fermented powder: 3G

Sugar: 20g

Butter: 10g

Salt: 2G

Milk: 130g

Black Sesame: right amount

Red bean paste: right amount

Egg: 1

Note: 1. Pay attention to observe the baking process, see the color of the bread should be covered with tin foil, so that the surface of the bread will not be burnt. 2. The baking time and temperature can be determined according to the oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor