Spicy chicken

Spicy chicken

Introduction:

Production steps:

Step 1: clean the chicken feet and trim the finger shells.

Step 2: prepare the steamer, place the steaming grid, and spread the chicken feet.

Step 3: cover and steam.

Step 4: that's it.

Step 5: put the cold water pan on the fire.

Step 6: add ginger, garlic, pickled millet, pepper, salt (water salt ratio 5:1)

Step 7: bring the soup to a boil.

Step 8: turn off the heat, pour in wild pepper, soak ginger, add garlic to add flavor, green onion section, add a little sugar, fresh. That's the sauce.

Step 9: pour in the chicken feet.

Step 10: add carrot slices and celery section. If you have onions, you can put some in.

Step 11: stir.

Step 12: soak in the flavor, and you can start eating.

Materials required:

Chicken feet: right amount

Carrot slice: right amount

Celery Festival: moderate

Pickled millet: moderate

Zanthoxylum bungeanum: right amount

Salt: right amount

Wild pepper: right amount

Garlic slices: appropriate amount

Ginger slices: right amount

Sugar: right amount

Scallion Festival: moderate

Soak ginger: right amount

Note: these spices are put in according to their own preferences ha, there is no rigid requirements

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: slightly spicy