Sauerkraut in oyster sauce

Sauerkraut in oyster sauce

Introduction:

"Very simple Kwai Fu dishes, with delicious oyster sauce to seasoning, a large number of garlic also enhance the flavor of the whole dish, light and delicious."

Production steps:

Step 1: peel the garlic and cut into pieces.

Step 2: cut the lettuce into sections.

Step 3: put some oil in the pot, add about half of the garlic and stir fry until fragrant.

Step 4: add the lettuce.

Step 5: when the lettuce is cooked, pour in oyster sauce.

Step 6: finally put in the remaining garlic, stir fry and then out of the pot.

Materials required:

Lettuce: 400g

Oyster sauce: 2 tablespoons

Peanut oil: right amount

Minced garlic: 50g

Note: 1. This dish should be fried quickly. 2. Because the oyster sauce itself is salty, there is no need to add salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic