Microwave version of cumin potato

Microwave version of cumin potato

Introduction:

"A microwave version that saves fuel and tastes good - cumin potato."

Production steps:

Step 1: peel the potatoes (you may not peel them, but wash them to remove the dregs). After washing, put them into the pot, add appropriate amount of salt and cook them for eight minutes. Cut onion, ginger and garlic into small pieces and set aside.

Step 2: add olive oil into the glass container suitable for microwave oven.

Step 3: add onion, ginger and garlic.

Step 4: add Zanthoxylum bungeanum and Zanthoxylum bungeanum to mix well.

Step 5: cover with high fire for 1 minute.

Step 6: for convenience, cut the potatoes in half.

Step 7: pour into the container of onion, ginger and garlic, and stir.

Step 8: pour the remaining seasoning (cumin, minced pepper, black pepper) into the container.

Step 9: stir well and heat again for one minute.

Step 10: sprinkle some salt and serve.

Materials required:

Small potatoes: moderate

Olive oil: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Cumin: moderate

Black pepper: right amount

Chili powder: appropriate amount

Zanthoxylum bungeanum and Zanthoxylum bungeanum

Note: 1. The first step of steaming potatoes, you can use the microwave oven heat about 5, 6 minutes. 2. For the sake of health, it is not recommended to use PVC fresh-keeping box in microwave oven.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: cumin