Fried fish fillets
Fried fish fillets
Introduction:
Production steps:
Materials required:
Grass carp: one
Egg: one
Salt: a little
Soda powder: a little
Wheat flour: 15g
Starch: 7.5G, right amount
Cooking wine: 1 teaspoon
Vinegar: 2 tablespoons
Ketchup: 3 tablespoons
Sugar: 1.5 teaspoon
Starch: a little
matters needing attention:
Production difficulty: simple
Process: slip
Production time: half an hour
Taste: sweet and sour
Fried fish fillets
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