Danish braided bread
Danish braided bread
Introduction:
"Danish braided bread, using the Danish bread dough, her appearance is crisp, soft inside, very durable aftertaste."
Production steps:
Materials required:
High flour: 340g
Milk powder: 30g
Egg: 1
Salt: 6 g
Water: 180g
Low powder: 60g
Sugar: 40g
Butter: 30g
Baking powder: 6 g
Butter: 160g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Danish braided bread
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