Fried river shrimp

Fried river shrimp

Introduction:

"There are many ways to eat shrimp in Shandong cuisine, and fried shrimp is one of them. The shrimp made with this cooking method, even the shell is very crispy, that is to meet the requirements of the mouth, but also added calcium, two at one stroke

Production steps:

Step 1: wash and drain the shrimp, peel the onion and wash.

Step 2: shred the onion and stir with flour.

Step 3: heat the oil for 7 minutes and fry the onion.

Step 4: when the onion turns color, take out the oil control, put it into a large plate, sprinkle some salt and pepper.

Step 5: stir the shrimp with cooking wine, salt and ginger for 10 minutes, then mix with flour.

Step 6: heat the oil in the pan for 7 minutes, put down the shrimps and fry them over medium heat.

Step 7: when the shrimp shell turns red and hard, remove the control oil.

Step 8: put the shrimp on the onion.

Step 9: Sprinkle with pepper and scallion.

Materials required:

Shrimp: 300g

Onion: 1

Scallion: right amount

Ginger powder: appropriate amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Flour: right amount

Vegetable oil: right amount

Note: 1. Onion can also be cut into thin strips, raw, do not fry. 2. You can also use shredded potatoes, fried well do bottom. 3. This shrimp should be eaten hot.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: onion