Delicious bean curd

Delicious bean curd

Introduction:

"It's very authentic Shandong cuisine, with salty taste and golden color. It perfectly combines tofu with meat. It's a very special dish in the family banquet."

Production steps:

Step 1: add chopped green onion and ginger, eggs, a little salt, soy sauce, cooking wine and starch to the meat stuffing and mix well.

Step 2: cut tofu into large pieces about 1cm thick, 3cm wide and 5cm long, and fry them in oil pan.

Step 3: fry until both sides are yellow and crisp, remove and drain.

Step 4: split the tofu and connect the bottom.

Step 5: put in the meat.

Step 6: mix onion, ginger, cooking wine, soy sauce, salt and chicken soup into a bowl of juice.

Step 7: pour the tofu into the steamer, steam over high heat and turn to low heat for about 20 minutes until the meat is well cooked.

Step 8: put the soup on the plate into the pot and boil it, then add the starch.

Step 9: pour on tofu.

Step 10: cut to see, scorched skin, white core, add red meat, want to eat?

Materials required:

Tofu: 300g

Pork stuffing: 150g

Starch: 1 teaspoon

Egg: 1

Chicken soup: 150g

Salt: 8g

Soy sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Onion powder: appropriate amount

Ginger powder: appropriate amount

Note: 1, tofu to fry a good side and then turn the other side, do not break. 2. No chicken soup can also be used to add water or chicken soup essence.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh