Chive combed soda biscuit

Chive combed soda biscuit

Introduction:

"Scallion combs biscuits, nourishes the stomach and is not afraid of being fat. It's really a good snack with simple operation and high success rate."

Production steps:

Step 1: blend all ingredients into a smooth dough and ferment for more than 20 minutes.

Step 2: roll it into a thin piece of dough, prick it with toothpick, and cut out the shape with biscuit mould.

Step 3: ferment twice in the baking pan, wait for the dough to thicken slightly, bake at 16 degrees until golden.

Materials required:

Low gluten flour: 100g

Milk: 45g

Butter: 20g

Chopped chives: a little

Sesame: a little

Soda: 0.5

Salt: a little

Dry yeast: 1 / 2 teaspoon

Note: Biscuit molds are not the same size, it is recommended to observe when baking.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: garlic