Chive combed soda biscuit
Introduction:
"Scallion combs biscuits, nourishes the stomach and is not afraid of being fat. It's really a good snack with simple operation and high success rate."
Production steps:
Step 1: blend all ingredients into a smooth dough and ferment for more than 20 minutes.
Step 2: roll it into a thin piece of dough, prick it with toothpick, and cut out the shape with biscuit mould.
Step 3: ferment twice in the baking pan, wait for the dough to thicken slightly, bake at 16 degrees until golden.
Materials required:
Low gluten flour: 100g
Milk: 45g
Butter: 20g
Chopped chives: a little
Sesame: a little
Soda: 0.5
Salt: a little
Dry yeast: 1 / 2 teaspoon
Note: Biscuit molds are not the same size, it is recommended to observe when baking.
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: garlic
Chinese PinYin : Xiang Cong Shu Da Su Da Bing Gan
Chive combed soda biscuit
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