Vegetarian Siwu soup
Introduction:
"This soup is all vegetarian, which helps to lose weight, because I am losing weight, haha. And it's also very good for the body, and it's also very good for clearing the intestines and stomach. It's simple to make and tastes fresh. "
Production steps:
Materials required:
Auricularia auricula: right amount
Tofu: right amount
Mung bean sprouts: moderate
Daylily: moderate
Salt: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Vegetarian Siwu soup
Simple breakfast: fried steamed bun with Curry - Jian Yi Zao Can Ka Li Chao Mo Kuai
Heinz's tomato juice broccoli - Heng Shi Qie Zhi Zhu Yi Qie Zhi Xi Lan Hua
Braised chicken with Pleurotus eryngii and broccoli - Xing Bao Gu Xi Lan Hua Shao Su Ji
Purple shellfish in preserved egg soup - Pi Dan Shang Tang Zi Bei Cai
Steamed Lotus Root Stuffed with Glutinous Rice - Gui Hua Nuo Mi Ou
Green garden "meatballs and cauliflower" - Bi Lv Ting Yuan Rou Wan Zi Cai Hua
Cool and heat dispelling honey mint tea - Qing Liang Qu Shu Feng Mi Bao He Cha