Fried Chicken Gizzard with sauerkraut
Introduction:
Production steps:
Materials required:
Sauerkraut: 200g
Chicken gizzard: 300g
Dried pepper: 2
Cooking wine: 1 tbsp
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried Chicken Gizzard with sauerkraut
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